GLADMAT means "Happy Food" in Norwegian and has since its start in 1998 established itself as Scandinavia’s leading food festival. Gladmat is an important ambassador for food culture and enjoyment all year through and aims to be Norways most important meeting place for chefs, food producers, and foodies.
The festival is situated in the heart of Stavanger in the last week of July where about 100 large and small exhibitors offer a taste of both new products and traditional food. During the four days the festival lasts, about 250 000 visitors taste their way around the festival grounds.
The day before the grand opening of this years festival Cooking in Motion will be participating "Kokepunktet" (Boiling Point) a proffessional conference with participating chefs from all over Norway. It's a great honor that we have been invited to speak and share some of our passion for what we do at this conferences. Apart from us the world known Italian butcher, Dario Cecchini and Icelandic chef Siggi Hall have also been invited to speak at the conference.